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Surf and Turf in The Woodlands

A steak (from Old Norse steik, "roast") is a cut of meat (usually beef) and a restaurant that specializes in beef steaks is known as a steakhouse. The Woodlands has several Steak Houses including Kirby's, Flemings, Perry's, Saltgrass and more. For those who want Seafood in The Woodlands, diners can venture to Red Lobster, Babins Seafood, Landry's, Pappadeaux, or Crabby Daddy.

In the United States a typical steak dinner consists of a steak, with a starchy side dish, such as a baked potato, rice, pasta, or beans.

A side salad or a small serving of cooked vegetables often accompanies the meat and side, such as corn on the cob, green beans, creamed spinach, asparagus, tomatoes, mushrooms, peas, or onion rings. A well-known accompaniment to steak is shrimp or fresh cooked lobster tail, a combination often called "surf and turf", "reef and beef" or "pier and steer". Rounding out an American steak dinner is some sort of bread like a dinner roll.

Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or tenderized.

Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish (including molluscs and crustaceans). By extension, in North America although not generally in the United Kingdom, the term seafood is also applied to similar animals from fresh water and all edible aquatic animals are collectively referred to as seafood, however in some countries such as New Zealand they are categorized as "Game."

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